Yesterday, I had lunch with my friend Jessica at the new restaurant Wolf Creek Restaurant and Brewer at the Summit. We arrived around 12:30 and I would say there maybe 30 people dining, and about 20 people working there, so the ratios were pretty good. We were seated at a large booth near the front which was private and yet light and cheery. We were promptly greeted by our waitress and served some delicious italian style bread with a dipping sauce of a mysterious nature. From the taste, to me, it was full of black olives, which I hate, but my dining partner dove right in and thought it was delicious.
The menu is quite detailed and large with many different selections, from tacos, to salads, to pot roast. They also have an extensive beer list (I gather, their speciality) and a nice selection of wines. Since it was lunch, and we had to go back to work, we skipped those temptations and ordered iced teas, which were freshly brewed and refilled generously every few minutes.
Jessica ordered the lunch special of a grilled veggie sandwich and soup, and I had the Italian Chopped Salad (dressing on the side of course). Both were generous orders and delicious. Jessica had to send her sandwich back due to mayonnaise which was not supposed to be there, but it was promptly replaced correctly.
The check was reasonable, $30 w/tip for the two of us and all in all the lunch was a pleasurable escape for a little while from your average day. I am anxious to try this restaurant for dinner, and they also have what looks like a great brunch on Saturday and Sunday, ordered off menu, not a buffet.
I give Wolf Creek a thumbs up and am excited to have this great choice so close to my home in Liberty Canyon.
26787 Agoura Road, Calabasas 818-880-6300


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